Home Made Chicken & Dumpling Soup from dehydrated veggies and such

A few weeks ago, I dehydrated some veggies, and made a jar of mixxed veggies. Let me tell you, I have been eating more veggies in the last couple of weeks then I have the last year! These dried veggies go into everything that involves boiling water.

I have also been on a dumpling craze as of late. Tonight’s dumplings where caraway-seseme-cumin dumplings. Actually pretty good.

Everything was off the pantry shelf tonight except for the chicken base, of which I added a bit too much of.

The meat was some retort-pouch turkey I got on sale when back in Florida. It expires near the end of the year, and I have a few pouches of it, so I am trying to eat some of it up before it expires.

I think I will let the photos do the rest of the talking…

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