I tried a backpacking recipe on a soda can alchohol stove On my Altoid tin stove tonight. I rather liked it, so I am putting it here so I can find it again if I remember to look here.
Chicken Quinoa
- 1/2 cup quinoa
- 1 Tbsp dried chives
- 1 packet of True Lemon
- 1/4 tsp ground coriander
- 1/4 tsp ground cumin
- 1/4 tsp paprika
- 1 3-once foil packet of chicken
I used Lemon Essential oil because that is what I carry. I also used a tin can of chicken, water and all, so it was too wet, so I added some gelatin to thicken it a bit. Also, parsley instead of chives. It would have been better with the chives.
Recipe is from http://www.wildbackpacker.com/backpacking-food/recipes/backpacking-dinner-recipes/ with more like it.
