Beer Cheese Potato Broccoli Soup
Quick, Superbowl Sunday, you need to bring a dish to a party where there will be a dozen HUNGRY people. What do you do?
Bear Creek Soup to the rescue!
2 packages of Bear Creek Cheddar Potato Soup.
1 head fresh broccoli
1 pound of shredded cheese
1 bottle beer.
In large crock-pot, add 15 (of the requested 16) cups hot water, bottle of beer, and 2 packages of soup. Cut up broccoli into small pieces and add to soup.
Cook on high for a while. Probably a couple of hours. So you can start this and forget it a while ahead of time.
