This evening I had pulled some carrots that I had planted last spring. They where just pencils last fall, so I didn't mess with them. Look at them now!
So I wanted something carroty for dinner.
So I tried some whiskey glazed carrots. http://thepioneerwoman.com/cooking/2008/10/whiskey-glazed-carrots-major-league-yum/ which where very good!
I also made some sort of carrot bread. http://leaklausen.weebly.com/2/post/2011/2/grovboller-med-spinat-og-gulerdder.html It's in Danish, and Google Translate made a passable go of it for me. I kinda winged it as I know what bread is supposed to be like.
It actually turned out pretty good. Not to-die-for-great, but good.
I'd make it again. All of it!
Carrot spinach bread dough. I think… It was pretty wet and the mixer didn’t want to bring it together with the dough hook.
If it’s on a square plate, it’s a square meal, right? I pan-cooked a bun just to try it and because I was too impatient to wait for the oven.