It's been a while since I've blogged my dinner, but that's because it's…

It's been a while since I've blogged my dinner, but that's because it's not been overly unusual.

This evening I had pulled some carrots that I had planted last spring. They where just pencils last fall, so I didn't mess with them. Look at them now!

So I wanted something carroty for dinner.

So I tried some whiskey glazed carrots. http://thepioneerwoman.com/cooking/2008/10/whiskey-glazed-carrots-major-league-yum/ which where very good!

I also made some sort of carrot bread. http://leaklausen.weebly.com/2/post/2011/2/grovboller-med-spinat-og-gulerdder.html It's in Danish, and Google Translate made a passable go of it for me. I kinda winged it as I know what bread is supposed to be like.

It actually turned out pretty good. Not to-die-for-great, but good.

I'd make it again. All of it!

In album

Fresh picked carrots that over-wintered in my garden wand where starting to come back up again.

Carrot spinach bread dough. I think… It was pretty wet and the mixer didn’t want to bring it together with the dough hook.

The carrots where awesome!

If it’s on a square plate, it’s a square meal, right? I pan-cooked a bun just to try it and because I was too impatient to wait for the oven.

Anybody know how to delete a photo once it’s in a post?

Dough balls.

Raised buns.

Cooling on the rack.

Hmm. butter. So good!

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