I wanted steak for dinner last night. So I wandered over to Publix and had David cut me a peice of meat. This 1.66lb hunk of steak was on sale for $5.99 a pound.

 I had read online that if you coat your steaks in salt like this and let it set from 15 minutes to an hour and then wash the salt off and pat the meat dry, it will tenderize the meat. Boy did it ever! I ended up with the juiciest, tastiest 13oz steaks I have ever had. I had sauted mushrooms, baked potato and steamed brocoli and cauliflower with a white (mozerella) cheese sauce.

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