Katie and I talked about this last night after dinner looking at the left over pieces of boneless beef ribs. So after I woke the girls up swapping out electrical outlets and switches this morning, I made them breakfast for lunch. I had to make good on getting them up early (10:45).
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I add water to my eggs and cover them. The water steams the top and you can get thick, fluffy eggs without flipping them and they are cooked through.