I made some home-made chicken and dumpling soup tonight.
I started with some chicken stock left over from a canned chicken I had tried that I had froze.
I added the veggies.
I added the dumplings. Fairly simple – flour, some poultry seasoning, some parsly, some backing powder, and some water. I forgot the salt, but that was ok as the broth was VERY salty. I tried making the dumpling dough very wet, like a pancake dough, as they seem to cook better when wet like that. I nearly forgot the chicken! I added that at the very end, it was already cooked, so just needed to heat up.
While cutting the veggies, I cut up extra to put into the food dehydrator. I put in a bag of frozen corn I had got on sale on top so I didn’t have an empty rack.
