Soup’s on

I made soup last week. It was Bear Creek Chicken Noodle soup that I doctored up a bit. I used chicken broth for half the requested liquid, and cooked some peices of chicken that I had in the freezer for a couple of hours before I added the soup mix. I also added a can of corn and a can of beans. It turned out really yummy!

I had originally wanted to make bread bowls to eat it in, but I grabbed too small of a pan and made HUGE buns. They turned out really well though, so it’s all good!

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