Cooking Club & Seseme Chicken

Last weekend Katie and I hosted our first Cooking Club get together. Only one other couple was able to make it – short notice and we didn’t ask what was a good time for the other people. The theme for the night was Chinese. Katie made her family famous Chicken Fried Rice and Beef Egg […]

Home Made Chicken and Dumpling Soup

I made some home-made chicken and dumpling soup tonight.  I started with some chicken stock left over from a canned chicken I had tried that I had froze. I added the veggies. I added the dumplings. Fairly simple – flour, some poultry seasoning, some parsly, some backing powder, and some water. I forgot the salt, but that […]